Chocolate Caramel Pecan Bars(Barbara Morkus, Carbondale, Colorado)

1. 1

   In a bowl, beat to blend 1 cup butter, brown sugar, egg yolk and vanilla. Add flour and mix well.

2. 2

   Press mixture evenly over bottom and sides of a buttered 10 x 15-inch pan. Sprinkle nuts over dough. Bake in a 350u00b0 oven until crust is golden brown, about 25 minutes.

3. 3

   Pour caramel into crust and spread evenly. Sprinkle with chocolate. When chocolate softens, about 5 minutes, spread smooth.

4. 4

   Let cool.

5. 5

   Cut into 30 squares, then cut each in half diagonally.

6. 6

   If making ahead, cover and chill up to 1 day.

7. 7

   Freeze to store longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.