Chocolate Caramel Pecan Bars – a delicious recipe with cream cheese, butter, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For crust, in a mixer bowl beat cream cheese and butter with an electric mixer on medium speed about 1 min or till softened.", "Add sugar and vanilla then beat till well combined.", "Stir together flour and baking powder; gradually beat into cream cheese mixture,mixing well.", "Spread the cheese mixture into an ungreased 13X9X2"" baking pan.", "Bake in a 375 oven about 15 min or till a wooden pick inserted in center comes out clean.", "Immediately drizzle caramel topping over warm crust and sprinkle with chocolate pieces.", "Allow chocolate to melt slightly.", "Use a knife to swirl chocolate; sprinkle with pecans.", "Cool in refrigerator for 10-15 minute.", "Cut into bars."]
1080
kcal
Calories
71
g
Fat
104
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, cut up, ¾ cup butter, ¾ cup sugar, 1 teaspoon vanilla, and more.
Yes, Chocolate Caramel Pecan Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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