How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Peas, Cashews, and Raisins?

You need 6 ingredients. The key ingredients include: 1 1/2 cups couscous, 2 tablespoons nonhydrogenated margarine, 1 cup frozen green peas, thawed and steamed, 1/3 cup toasted cashew pieces, and more.

Is Couscous with Peas, Cashews, and Raisins suitable as general?

Yes, Couscous with Peas, Cashews, and Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous with Peas, Cashews, and Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Peas, Cashews, and Raisins Recipe

Name: Couscous with Peas, Cashews, and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 2 tablespoons nonhydrogenated margarine; 1 cup frozen green peas, thawed and steamed; 1/3 cup toasted cashew pieces; 1/2 cup dark raisins; Salt and freshly ground pepper to taste

Couscous with Peas, Cashews, and Raisins – a delicious recipe with couscous, margarine, frozen green peas, dark raisins, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups couscous
2 tablespoons nonhydrogenated margarine
1 cup frozen green peas, thawed and steamed
1/3 cup toasted cashew pieces
1/2 cup dark raisins
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Couscous with Peas, Cashews, and Raisins

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