Chocolate, Caramel & Oatmeal Bars – a delicious recipe with Caramels, milk, flour, oats, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Cook caramels and milk in saucepan on low heat 2 to 3 min.
4
or until caramels are completely melted and sauce is well blended, stirring frequently.
5
Remove from heat.
6
Mix flour, oats, sugar, baking soda and salt in large bowl.
7
Cut in butter with pastry blender or 2 knives until crumbly; press half onto bottom of prepared pan.
8
Bake 10 min.
9
; top with chocolate chips and nuts.
10
Drizzle with caramel sauce; sprinkle with remaining crumb mixture.
11
Bake 20 to 25 min.
12
or until golden brown.
13
Cool completely.
14
Use foil handles to lift dessert from pan before cutting into bars.
1004
kcal
Calories
60
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 24 Kraft Caramels, 1/2 cup canned evaporated milk, 1 cup flour, 1 cup quick-cooking oats, and more.
Yes, Chocolate, Caramel & Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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