How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (8 ounce) red snapper fillets, 1 medium onion, sliced into rings, 2 plum tomatoes, thinly sliced, and more.

Is Baked Red Snapper suitable as general?

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper Recipe

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (8 ounce) red snapper fillets; 1 medium onion, sliced into rings; 2 plum tomatoes, thinly sliced; 1 green pepper, thinly sliced

Baked Red Snapper – a delicious recipe with olive oil, red snapper, onion, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 (8 ounce) red snapper fillets
1 medium onion, sliced into rings
2 plum tomatoes, thinly sliced
1 green pepper, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Baked Red Snapper

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