Chocolate & Caramel Oatmeal Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Line bottom & sides of 13x9x2 with foil.

3. 3

   Spray foil with cooking spray.

4. 4

   In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.

5. 5

   Stir in oats, using hands if necessary.

6. 6

   Reserve 1-1/2 cups oat mixture.

7. 7

   Press remaining oat mixture in bottom of pan.

8. 8

   Bake 14-18 minutes or until light golden brown.

9. 9

   Sprinkle chocolate chips and nuts over hot crust.

10. 10

    Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.

11. 11

    Sprinkle with reserved oat mixture over top.

12. 12

    Bake 20-25 minutes or until golden brown.

13. 13

    Cool completely before cutting (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.