Chocolate-Caramel Oatmeal Bars Recipe

Name: Chocolate-Caramel Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. quick-cooking oats; 1 1/2 c. firmly packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. margarine, softened; 1 1/2 c. semi-sweet chocolate chips; 3/4 c. chopped pecans; 3/4 c. caramel ice cream topping; 1/4 c. chocolate fudge ice cream topping; 3 Tbsp. all-purpose flour

Servings: persons

2 c. all-purpose flour
2 c. quick-cooking oats
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. margarine, softened
1 1/2 c. semi-sweet chocolate chips
3/4 c. chopped pecans
3/4 c. caramel ice cream topping
1/4 c. chocolate fudge ice cream topping
3 Tbsp. all-purpose flour

1
Heat oven to 350u00b0.
2
Combine 2 cups flour, oats, brown sugar, soda and salt in a large bowl.
3
Add margarine and beat at low speed of an electric mixer until mixture is crumbly.
4
Press half of mixture in a greased 13 x 9 x 2-inch pan.
5
(Reserve remaining crumb mixture.)
6
Bake at 350u00b0 for 10 minutes.
7
Remove from oven. Sprinkle with chocolate chips and pecans.

2326

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. quick-cooking oats, 1 1/2 c. firmly packed brown sugar, 1 tsp. baking soda, and more.

Yes, Chocolate-Caramel Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Caramel Oatmeal Bars

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