How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 7 ingredients. The key ingredients include: 1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish), 1 cup fresh lime juice, 1 large pinch salt, 1 jalapeno, minced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish); 1 cup fresh lime juice; 1 large pinch salt; 1 jalapeno, minced; ½ cup red bell pepper, diced; 6 green onions, trimmed and sliced (or 1/4 cup red onion); 3 tablespoons cilantro, chopped

Ceviche – a delicious recipe with fresh scallops, lime juice, salt, red bell pepper, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh scallops (or any combination of scallops, shrimp, conch, Ahi tuna, flounder or other white fish)
1 cup fresh lime juice
1 large pinch salt
1 jalapeno, minced
½ cup red bell pepper, diced
6 green onions, trimmed and sliced (or 1/4 cup red onion)
3 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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