Chocolate Caramel Nuts

1. 1

   Preheat oven to 350u00b0F. Line 2 (12-cup) mini muffin pans with paper liners.

2. 2

   Combine nuts, sugar and orange juice in a small bowl. Spread mixture out onto a greased baking tray. Bake, stirring occasionally, for 15 mins, or until golden brown. Remove from oven and stir in orange zest. Let cool.

3. 3

   Combine nut mixture with melted chocolate in a medium bowl. Divide between paper liners then set aside at room temperature until set.

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