How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Nut Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package German chocolate cake mix, 1 cup semisweet chocolate chips, 1 (5 ounce) can evaporated milk, 14 ounces individually wrapped caramels, and more.

Is Chocolate Caramel Nut Cake suitable as baking & desserts?

Yes, Chocolate Caramel Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Nut Cake Recipe

Name: Chocolate Caramel Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package German chocolate cake mix; 1 cup semisweet chocolate chips; 1 (5 ounce) can evaporated milk; 14 ounces individually wrapped caramels; 3/4 cup butter; 1 cup walnuts

Chocolate Caramel Nut Cake – a delicious recipe with chocolate cake, chocolate chips, milk, caramels, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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