Chocolate Caramel Nut Bars Recipe – a delicious recipe with caramels, milk, chocolate cake, butter, Planters walnuts, semi-sweet chocolate pcs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat caramels with 1/3 c. lowfat milk over low heat, stirring till smooth.
2
In another bowl, combine remaining lowfat milk, cake mix and butter; mix well.
3
Press half of the cake mix into the bottom of a greased 13x9 inch baking pan.
4
Bake at 350 degree for 6 min.
5
Sprinkle 1 c. walnuts and chocolate pcs over the crust.
6
Top with caramel mix spreading to edges of pan.
7
Top with tsp.
8
of remaining cake mix.
9
Press gently into caramel mix.
10
Sprinkle with remaining walnuts, pressing lightly into top.
11
Bake at 350 degrees for 20 min.
12
Cold slightly; chill.
13
Cut into bars to serve.
14
Variations: Substitute chocolate cake mix for German chocolate cake mix.
15
Substitute Planters peanuts for walnuts.
1092
kcal
Calories
99
g
Fat
44
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 ounce.) bag Kraft caramels, 1 (5 1/3 ounce.) can evaporated lowfat milk, 1 (2-layer) German chocolate cake mix with pudding, 1/2 c. melted butter, and more.
Yes, Chocolate Caramel Nut Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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