Chocolate-Caramel Nut Bars – a delicious recipe with butter, brown sugar, flour, salt, Caramels, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add flour and salt; beat on low speed until well blended.
5
Press onto bottom of prepared pan.
6
Bake 15 min.
7
or until edges of crust are golden brown; sprinkle with chocolate.
8
Cover.
9
Let stand 5 min.
10
or until chocolate is melted; spread to evenly cover crust with chocolate.
11
Refrigerate 15 min.
12
or until chocolate layer is firm.
13
Microwave caramels and cream in microwaveable bowl on HIGH 2 min.
14
or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended.
15
Gently spread caramel sauce over chocolate layer.
16
Sprinkle with nuts; press nuts into caramel layer with back of spoon to secure.
17
Cool completely.
18
Use ends of foil to remove dessert from pan before cutting into bars.
1245
kcal
Calories
86
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup packed brown sugar, 2 cups flour, 1/4 tsp. salt, and more.
Yes, Chocolate-Caramel Nut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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