How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Succotash?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 stalks of celery including leaves, finely chopped, 1 small red onion, thinly sliced, 1 clove garlic, minced, and more.

Is Summer Succotash suitable as general?

Yes, Summer Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash Recipe

Name: Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 stalks of celery including leaves, finely chopped; 1 small red onion, thinly sliced; 1 clove garlic, minced; 1 c. fresh corn kernels, 3-4 ears; 1 c. fresh or frozen lima beans, cooked; 2 Tbsp. fresh parsley; 1 Tbsp. seasoned rice vinegar; 1/8 tsp. pepper; 1/4 tsp. salt; 1 medium tomato, coarsely chopped

Try this homemade Summer Succotash recipe the whole family will love. Made with margarine, stalks of celery including leaves, red onion and clove garlic…

This Summer Succotash relies on simple, everyday ingredients such as margarine, garlic, minced, fresh corn kernels, 3-4 ears and fresh parsley. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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