Chocolate Caramel Nut Bars

1. 1

   Melt caramels with 1/3 cup milk over low heat, stirring, until smooth.

2. 2

   Combine remaining

3. 3

   milk mix and margarine; mix well. Press half of cake mixture into bottom of greased 13 x 9-inch pan. Bake at 350u00b0 for 6 minutes.

4. 4

   Sprinkle 1 cup nuts and chocolate pieces over crust; top with caramel mixture and spread to edges of pan.

5. 5

   Top with teaspoons of remaining cake mixture; press gently into caramel mixture.

6. 6

   Sprinkle with remaining nuts; press lightly into top.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.