Chocolate Chip Cookies

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a medium bowl, combine flour, baking soda and salt.

3. 3

   Using a wire whisk, mix dry ingredients thoroughly. Set aside.

4. 4

   In a large bowl, using electric mixer, combine sugars on medium speed until blended to a uniform color.

5. 5

   Add butter.

6. 6

   Mix at low speed to break into 1-inch chunks.

7. 7

   Increase mixer speed and completely cream the butter into the sugars.

8. 8

   Add eggs and vanilla; mix until blended.

9. 9

   Add dry ingredients.

10. 10

    Mix on low speed until dough has formed with a light dusting of unblended flour.

11. 11

    Add Mrs. Field's chocolate chips and walnuts.

12. 12

    Mix on low speed until blended.

13. 13

    Drop by rounded tablespoonful onto ungreased baking sheet, spacing them 2-inches apart.

14. 14

    Bake for 22 to 24 minutes at 300u00b0.

15. 15

    Transfer from hot baking sheet to cool surface immediately. Yields 2 1/2 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.