Chocolate Caramel Heath Bar Cake Recipe

Name: Chocolate Caramel Heath Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups boiling water; 1 cup quick oats; 1 cup brown sugar, packed; 1 cup sugar; 1/2 cup butter; 2 large eggs, lightly beaten; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsweetened baking cocoa; 12 ounces chocolate chips; 1/2 cup caramel syrup or 1/2 cup butterscotch syrup; 1 (8 ounce) container Cool Whip; 1/3 cup butterscotch pudding, prepared; 2 Heath candy bars or 2 Skor candy bars, crushed

Servings: persons

1 3/4 cups boiling water
1 cup quick oats
1 cup brown sugar, packed
1 cup sugar
1/2 cup butter
2 large eggs, lightly beaten
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened baking cocoa
12 ounces chocolate chips
1/2 cup caramel syrup or 1/2 cup butterscotch syrup
1 (8 ounce) container Cool Whip
1/3 cup butterscotch pudding, prepared
2 Heath candy bars or 2 Skor candy bars, crushed

1
Pour boiling water over oatmeal and butter in large bowl; mix until butter is melted and let stand 10 minutes.
2
Add sugar and eggs and mix well.
3
Mix together flour, baking soda, salt and cocoa and stir into wet mixture.
4
Mix in 1 cup of chocolate chips.
5
Pour batter (it will be a little runnier than a usual cake batter) into a greased 9 x 13 pan. Sprinkle the rest of the chocolate chips over the top.
6
Bake at 350 for 35-40 minutes. Don't overbake - check with knife after 30 minutes.
7
While cake is still quite warm, poke holes every two inches or so with the handle of a wooden spoon. Drizzle caramel syrup over the cake evenly, spreading if necessary to get it even and so it goes down into the holes a little.
8
Frosting:
9
Just before serving, carefully fold the pudding (I use one snack-pack of pudding and it's about perfect) into the Cool Whip. Frost the cake with it and sprinkle the crushed candy bars evenly over the top.
10
Refrigerate any leftovers.

2700

kcal

Calories

200

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups boiling water, 1 cup quick oats, 1 cup brown sugar, packed, 1 cup sugar, and more.

Yes, Chocolate Caramel Heath Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Heath Bar Cake

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