Chocolate Caramel Gooey Bars

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan.

3. 3

   Microwave 1 cup of the morsels, the sweetened condensed milk, and the vanilla until melted, starting with one minute on high power.

4. 4

   Stir to combine, microwaving at 15 second intervals if chips are not melted completely.

5. 5

   Pour on to crust and top with nuts and remaining chips.

6. 6

   Bake 20-25 minutes or until edges are bubbling.

7. 7

   Cool completely in the pan on a wire rack and cut into bars.

8. 8

   Serve with some Dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.