Chocolate Caramel Gold Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat eggs, sugar, mayonnaise and vanilla with mixer; add flour and baking soda.

3. 3

   Set aside 1 cup of batter. Spread remaining batter into lightly greased 9 x 13-inch pan. Bake 12 to 15 minutes.

4. 4

   Cool 10 minutes.

5. 5

   Melt caramels with milk over low heat; pour over cooled batter and sprinkle with chocolate chips and nuts.

6. 6

   Spoon reserved batter by teaspoon over nuts. Bake 12 to 15 minutes.

7. 7

   Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

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