Chile Sauce

Name: Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts ripe tomatoes (24-30); 2 red sweet peppers; 8 onions; 1 head celery; 2 green peppers; ½ cup pickling salt; 4 cups sugar; 1 teaspoon mustard seeds; ½ teaspoon celery seed; 1 cup vinegar; ⅛ teaspoon cayenne pepper

Eats Now Editorial Team · 956 kcal · General

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Chile Sauce – a delicious recipe with tomatoes, red sweet peppers, onions, celery, green peppers, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 quarts ripe tomatoes (24-30)
2 red sweet peppers
8 onions
1 head celery
2 green peppers
½ cup pickling salt
4 cups sugar
1 teaspoon mustard seeds
½ teaspoon celery seed
1 cup vinegar
⅛ teaspoon cayenne pepper

1
Skin tomatoes, cut up
2
Chop the rest of the vegetables.
3
Sprinkle with 1/2 cup pickling salt.
4
Let stand overnight.
5
In the morning drain and rinse.
6
Add sugar, spices and vinegar.
7
Cook for 1/2 hour
8
Seal in sterile jars.

956

kcal

Calories

236

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 quarts ripe tomatoes (24-30), 2 red sweet peppers, 8 onions, 1 head celery, and more.

Yes, Chile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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