Chocolate Caramel Gateau Recipe

Name: Chocolate Caramel Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 1 tablespoon golden syrup; 3/4 cup water; 3/4 cup sugar; 1 tablespoon cocoa; 1/2 teaspoon baking soda; 1 cup flour; 1 teaspoon baking powder; 1 egg; 1 (14 ounce) can sweetened condensed milk; 250 g dark chocolate; 1/3 cup cream; powdered sugar

Servings: persons

100 g butter
1 tablespoon golden syrup
3/4 cup water
3/4 cup sugar
1 tablespoon cocoa
1/2 teaspoon baking soda
1 cup flour
1 teaspoon baking powder
1 egg
1 (14 ounce) can sweetened condensed milk
250 g dark chocolate
1/3 cup cream
powdered sugar

1
Place the butter, golden syrup, water, sugar, cocoa and baking soda in a bowl and microwave on HIGH for 3 minutes.
2
Stir and leave to stand for 6 minutes.
3
Add the flour, baking powder and egg.
4
Blend for about 30 seconds or until mixture is smooth.
5
The consistency should be like that of batter.
6
Pour mixture into a ring mould lined with plastic wrap.
7
'Tap'on the bench to expel any air.
8
Microwave on HIGH for 5 minutes.
9
Leave to stand for 10 minutes before tipping out.
10
CARAMEL FILLING: Empty 1 tin of sweetened condensed milk into bowl and microwave for 6 minutes- stirring well every minute until the mixture forms a golden caramel.
11
When the cake is cool, slice in half (an electric knife comes in very handy here!), and spread liberally with the caramel.
12
Sift icing sugar (confectioners' sugar) over the top.
13
If preferred ice with'CHOCOLATE GANACHE'!
14
Break 250g of dark chocolate into small pieces and place in a bowl with 1/3 cup cream.
15
Cook on MED for 1 minute only.
16
Stir until smooth.
17
DO NOT OVERHEAT.

904

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g butter, 1 tablespoon golden syrup, 3/4 cup water, 3/4 cup sugar, and more.

Yes, Chocolate Caramel Gateau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Gateau

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