Chocolate-Caramel Dessert Recipe

Name: Chocolate-Caramel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 4 (8-ounce) packages cream cheese, softened; 2/3 cup sour cream; 1/2 cup creamy peanut butter; 1 (12.25-ounce) jar fat-free caramel topping, divided; 3 large eggs; 1 cup chopped pecans, toasted; 1 (11.75-ounce) jar hot fudge topping; 1/2 cup chocolate syrup

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
4 (8-ounce) packages cream cheese, softened
2/3 cup sour cream
1/2 cup creamy peanut butter
1 (12.25-ounce) jar fat-free caramel topping, divided
3 large eggs
1 cup chopped pecans, toasted
1 (11.75-ounce) jar hot fudge topping
1/2 cup chocolate syrup

1
Beat butter at medium speed with an electric mixer until creamy; add sugar, beating well.
2
Combine flour and salt; add to butter mixture, beating until fine crumbs form. Press into bottom of a lightly greased 13- x 9-inch pan.
3
Bake at 375u00b0 for 10 minutes. Cool on a wire rack.
4
Beat cream cheese at medium speed until smooth. Add sour cream, peanut butter, and half of caramel topping, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pecans. Pour over prepared crust.
5
Spoon dollops of hot fudge topping evenly over cream cheese mixture. Swirl batter gently with a knife to create a marbled effect.
6
Bake at 325u00b0 for 45 minutes or until center is almost set. Cool on a wire rack. Cover and chill 8 hours. Cut into 18 squares. Spoon remaining caramel topping and chocolate syrup onto individual plates; top each with a square of dessert.
7
Tip: Stir fudge topping in a small bowl before dolloping on cheesecake. This will help soften the mixture to easily swirl into cheesecake batter.

1567

kcal

Calories

116

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup sugar, 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Chocolate-Caramel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel Dessert

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