Chocolate-Caramel Cookie Bars – a delicious recipe with cake mix, butter, egg, Butter, Caramels, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat cake mix, butter and egg with mixer until blended.
4
(Dough will be stiff.)
5
Press 2/3 of the dough onto bottom of prepared pan.
6
Microwave peanut butter, caramels and water in microwaveable bowl on HIGH 2 min.
7
; stir until caramels are completely melted and mixture is well blended.
8
Pour over dough in pan.
9
Pinch small pieces of remaining dough between your fingers; place on caramel layer.
10
Sprinkle with chocolate and nuts.
11
Bake 25 to 30 min.
12
or until centre is almost set.
13
Cool completely.
14
Use foil handles to lift dessert from pan before cutting into bars.
622
kcal
Calories
54
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1/2 cup butter, melted, 1 egg, 1/2 cup Kraft Smooth Peanut Butter, and more.
Yes, Chocolate-Caramel Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
