Chocolate Caramel Cookie Bark Recipe

Name: Chocolate Caramel Cookie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE; 1 cup butter, melted; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 tablespoons water; 2 cups Robin Hood Nutri Flour Blend; 1/2 teaspoon baking soda; 1/4 teaspoon salt; TOPPING; 1 cup butter; 1 cup brown sugar, packed; 3 cups chips milk chocolate chips (2 packages); 1 cup toasted almond, finely chopped

Servings: persons

COOKIE
1 cup butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons water
2 cups Robin Hood Nutri Flour Blend
1/2 teaspoon baking soda
1/4 teaspoon salt
TOPPING
1 cup butter
1 cup brown sugar, packed
3 cups chips milk chocolate chips (2 packages)
1 cup toasted almond, finely chopped

1
Preheat oven to 350u00b0F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
2
COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remainin 3 ingredients and beat until mixture is combined.
3
Spread dough to cover prepared baking sheet.
4
Bake in preheated oven for 15 minutes.
5
TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
6
Remove from oven. Immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
7
Cool in refrigerator until chocolate is set. Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.

2437

kcal

Calories

162

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: COOKIE, 1 cup butter, melted, 1/2 cup granulated sugar, 1/4 cup brown sugar, packed, and more.

Yes, Chocolate Caramel Cookie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cookie Bark

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