Chocolate Caramel Coconut Tarts Recipe

Name: Chocolate Caramel Coconut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup mini marshmallows, white; 1 cup 2% evaporated milk, divided; 1/2 cup coconut milk; 2 tablespoons corn syrup; 1 cup sliced almonds, toasted; 1 1/2 cups shredded coconut, divided (1/2 cup is optional); 2 eggs, room temperature; 24 tart shells, frozen uncooked (3-inch size); 12 Kraft caramels, unwrapped and cut in half

Servings: persons

2 cups semi-sweet chocolate chips
1 cup mini marshmallows, white
1 cup 2% evaporated milk, divided
1/2 cup coconut milk
2 tablespoons corn syrup
1 cup sliced almonds, toasted
1 1/2 cups shredded coconut, divided (1/2 cup is optional)
2 eggs, room temperature
24 tart shells, frozen uncooked (3-inch size)
12 Kraft caramels, unwrapped and cut in half

1
Place 24 frozen tart shells on baking sheets. Let tart shells come to room temperature while you are preparing filling.
2
In a double boiler, add chocolate chips, marshmallows and 1/2 cup evaporated milk. Heat, stirring frequently, until mixture is smooth, about 10 minutes.
3
At the same time, pour 1/2 cup evaporated milk, coconut milk and corn syrup into a small saucepan and place over lowest heat setting. Do not set any higher! Preheat oven to 375u00b0F.
4
In a large bowl, beat the eggs with a hand blender. Very slowly, beat in the barely-warm evaporated milk and coconut milk mixture. Slowly drizzle in chocolate mixture while beating on low speed. When mixed, stir in toasted sliced almonds and 1 cup shredded coconut.
5
Fill each tart almost to the top with chocolate mixture. Put 1/2 a caramel on top of each filled tart. Bake for 15 - 18 minutes, until shells are lightly browned. Immediately sprinkle each tart with 1 teaspoon coconut (optional).
6
Let cool for 10 to 15 minutes before handling. Serve warm if possible.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, 1 cup mini marshmallows, white, 1 cup 2% evaporated milk, divided, 1/2 cup coconut milk, and more.

Yes, Chocolate Caramel Coconut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Coconut Tarts

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