How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn Risotto Cakes?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 spring onions, sliced, 2 garlic cloves, crushed, 400 g risotto rice, and more.

Is Sweetcorn Risotto Cakes suitable as baking & desserts?

Yes, Sweetcorn Risotto Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweetcorn Risotto Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetcorn Risotto Cakes Recipe

Name: Sweetcorn Risotto Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 spring onions, sliced; 2 garlic cloves, crushed; 400 g risotto rice; 1 liter vegetable stock; 120 g sweetcorn, defrosted; 2 tablespoons parmesan cheese; 2 tablespoons plain flour; 2 tablespoons olive oil, for frying

Bake this irresistible Sweetcorn Risotto Cakes at home. Made with olive oil, spring onions, garlic and risotto rice. Easy step-by-step instructions incl…

This Sweetcorn Risotto Cakes relies on simple, everyday ingredients such as olive oil, spring onions, sliced, garlic cloves, crushed and risotto rice. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweetcorn Risotto Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
6 spring onions, sliced
2 garlic cloves, crushed
400 g risotto rice
1 liter vegetable stock
120 g sweetcorn, defrosted
2 tablespoons parmesan cheese
2 tablespoons plain flour
2 tablespoons olive oil, for frying

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Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

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