Chocolate Caramel Cheesecake Cupcakes Recipe

Name: Chocolate Caramel Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons granulated sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 1/4 cups milk chocolate, and; caramel, morsels divided; 12 ounces cream cheese, softened; 2/3 cup sweetened condensed milk; 1 large egg; 3 tablespoons baking cocoa; 1 teaspoon vanilla extract; caramel ice cream topping

Servings: persons

3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/4 cups milk chocolate, and
caramel, morsels divided
12 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1 large egg
3 tablespoons baking cocoa
1 teaspoon vanilla extract
caramel ice cream topping

1
PREHEAT oven to 300u00b0F Paper-line 12 muffin cups.
2
COMBINE crumbs, sugar and butter in small bowl. Press rounded tablespoon of crumb mixture onto bottom of each cup. Divide 1/2 cup morsels between all cups.
3
BEAT cream cheese in small mixer bowl until fluffy. Add sweetened condensed milk, egg, cocoa and vanilla extract; beat until smooth. Spoon 1/4 cup mixture into each cup.
4
BAKE for 18 to 20 minutes or until centers are set. Remove from oven to wire rack. While still warm, top cheesecakes with with remaining morsels. Morsels will soften but will retain shape. Cool completely. Refrigerate for at least 1 hour.
5
SERVE drizzled with caramel topping.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 2 tablespoons granulated sugar, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 1/4 cups milk chocolate, and, and more.

Yes, Chocolate Caramel Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cheesecake Cupcakes

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