Chocolate Caramel Cheesecake Recipe

Name: Chocolate Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup graham cracker crumbs; 1/4 cup butter, melted; 1 pkg. (14 oz.) caramels; 1 can (5 oz.) evaporated milk; 1 cup peanuts, chopped; 1 lb. cream cheese; 1/2 cup sugar; 2 eggs; 1 tsp. vanilla; 3/4 cup semisweet chocolate, melted

Servings: persons

1-1/4 cup graham cracker crumbs
1/4 cup butter, melted
1 pkg. (14 oz.) caramels
1 can (5 oz.) evaporated milk
1 cup peanuts, chopped
1 lb. cream cheese
1/2 cup sugar
2 eggs
1 tsp. vanilla
3/4 cup semisweet chocolate, melted

1
Combine graham cracker crumbs and melted butter.
2
Press crumb mixture evenly on bottom and 1-inch up sides of a 9-inch springform pan.
3
Bake at 350F for 6 to 8 minutes.
4
Cool.
5
Combine caramels and milk in heavy saucepan.
6
Cook over low heat until melted, stirring often.
7
Pour over graham cracker crust.
8
Sprinkle pecans evenly over caramel layer and set aside.
9
Beat cream cheese at high speed with electric mixer until light andfluffy.
10
Gradually add sugar, mixing well.
11
Add eggs one at a time, beating well after each addition.
12
Stir in vanilla and melted chocolate,beat until blended.
13
Pour over pecan layer.
14
Bake at 350F for 30 mins.
15
Remove from oven and run knife around edge of pan to release sides.
16
Let cool to room temperature.
17
Cover and chill 8 hours.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup graham cracker crumbs, 1/4 cup butter, melted, 1 pkg. (14 oz.) caramels, 1 can (5 oz.) evaporated milk, and more.

Yes, Chocolate Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cheesecake

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