Chocolate Caramel Candy(Lucia Pettit)

1. 1

   Mix the first 3 ingredients and bring to a boil.

2. 2

   Add the syrup and butter.

3. 3

   Continue to boil and add the vinegar as it starts to thicken.

4. 4

   While simmering, test for a soft ball in a cup of cold water and continue testing until it forms a thread (or tail).

5. 5

   When done, add the vanilla and immediately pour out onto a buttered 8-inch pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.