How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Cake?

You need 9 ingredients. The key ingredients include: 18 1/4 oz. chocolate cake mix, 1/3 c. Wesson oil, 3 eggs, 1 1/3 c. water, and more.

Is Chocolate Caramel Cake suitable as baking & desserts?

Yes, Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cake Recipe

Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 oz. chocolate cake mix; 1/3 c. Wesson oil; 3 eggs; 1 1/3 c. water; 14 oz. pkg. caramels; 14 oz. can sweetened condensed milk; 1/2 c. chocolate chips; 1/4 c. margarine; 1/2 c. chopped nuts

Chocolate Caramel Cake – a delicious recipe with chocolate cake mix, Wesson oil, eggs, water, caramels, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 oz. chocolate cake mix
1/3 c. Wesson oil
3 eggs
1 1/3 c. water
14 oz. pkg. caramels
14 oz. can sweetened condensed milk
1/2 c. chocolate chips
1/4 c. margarine
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Baking & Desserts

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