Chocolate-Caramel Brownies

1. 1

   Unwrap caramels.

2. 2

   In large mixing bowl, combine dry cake mix, pecans, 1/3 cup milk and melted margarine.

3. 3

   Press half of batter into bottom of a greased 9 x 13-inch pan.

4. 4

   Bake at 350u00b0 for 8 minutes.

5. 5

   In top of double boiler over simmering water, melt caramels with 1/2 cup milk.

6. 6

   When well mixed, pour over baked layer.

7. 7

   Cover with chocolate morsels.

8. 8

   Pour remaining batter on top of morsels.

9. 9

   Return to preheated 350u00b0 oven and bake for 18 minutes.

10. 10

    Cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.