Banana Split Pie Recipe

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter cooled slightly; 1/2 cup butter or margarine; 2 cups powdered sugar sifted; 2 eggs; 5 bananas sliced lengthwise into halves; 15 1/2 ounces crushed pineapple well drained; 11 ounces mandarin oranges well drained; 8 ounces cool whip whipped cream; semisweet chocolate grated for topping; 1/3 cup chopped nuts optional; maraschino cherries

Servings: persons

2 cups graham cracker crumbs
1/2 cup melted butter cooled slightly
1/2 cup butter or margarine
2 cups powdered sugar sifted
2 eggs
5 bananas sliced lengthwise into halves
15 1/2 ounces crushed pineapple well drained
11 ounces mandarin oranges well drained
8 ounces cool whip whipped cream
semisweet chocolate grated for topping
1/3 cup chopped nuts optional
maraschino cherries

1
In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of a 13x9x2 inch baking pan.
2
In a large mixing bowl beat the remaining 1/2 cup butter for about 30 seconds until softened. Add powdered sugar; beat until fluffy. Beat in eggs. Spread the egg mixture over the crumb mixture in the pan.
3
Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple and mandarin oranges over bananas. (Mandarin oranges are optional, other fruits can be used as well)
4
Spread cool whip over the top, covering completely. Sprinkle with chocolate and the nuts, if desired.
5
Cover; refrigerate at least 4 hours before serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store.

1305

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup melted butter cooled slightly, 1/2 cup butter or margarine, 2 cups powdered sugar sifted, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions