Chocolate - Caramel Brownie Slice Recipe

Name: Chocolate - Caramel Brownie Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caster sugar; 125 g butter, chopped; 150 g dark chocolate, chopped; 1/2 cup hot water; 3/4 cup plain flour; 1/4 self raising flour; 1/4 cup cocoa powder; 1 egg, lightly beaten; 380 g top n fill caramel, mixed well; cocoa powder, for dusting

Servings: persons

1 cup caster sugar
125 g butter, chopped
150 g dark chocolate, chopped
1/2 cup hot water
3/4 cup plain flour
1/4 self raising flour
1/4 cup cocoa powder
1 egg, lightly beaten
380 g top n fill caramel, mixed well
cocoa powder, for dusting

1
Preheat oven to 180u00b0C.
2
Grease & line 18 x 28cm slice pan.
3
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
4
Transfer to bowl, cool.
5
Sift flours and cocoa; fold into chocolate mixture along with the egg.
6
Spoon 1/2 mixture into pan.
7
Drizzle with caramel.
8
Cover with remaining cake mixture.
9
Bake 35 - 40 minutes.
10
Cool for 5 minutes in pan & then turn out onto a wire rack.
11
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
12
ENJOY!

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup caster sugar, 125 g butter, chopped, 150 g dark chocolate, chopped, 1/2 cup hot water, and more.

Yes, Chocolate - Caramel Brownie Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate - Caramel Brownie Slice

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