Chocolate Caramel Bars

1. 1

   Preheat oven to 350F.

2. 2

   Blend flour with 1 cup of the sugar and 1/2 cup of the butter in a large bowl until crumbly.

3. 3

   Press firmly on bottom of 9 x 13 inch pan; sprinkle pecans evenly over the top.

4. 4

   Combine remaining 1/2 cup sugar and 3/4 cup butter in a small saucepan.

5. 5

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

6. 6

   Boil 1 minute until butter and sugar blend into a caramel sauce.

7. 7

   Pour sauce evenly over pecans in pan.

8. 8

   Bake 18 to 20 minutes or until caramel layer bubbles evenly all over.

9. 9

   Remove from oven; sprinkle chocolate chips over the top.

10. 10

    Let stand a few minutes until chips melt, then spread evenly over bars.

11. 11

    Cool until set and then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.