How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 9 ingredients. The key ingredients include: 2 c. Corn (cooked or canned), 2 Tbsp. Fat, 1 1/2 Tbsp. Flour, 1 c. Milk, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Corn (cooked or canned); 2 Tbsp. Fat; 1 1/2 Tbsp. Flour; 1 c. Milk; 1 Tbsp. Sugar; 1 tsp. Salt; 1/8 tsp. Pepper; 2 Eggs; 1/2 c. Bread Crumbs, buttered

Baked Corn – a delicious recipe with Corn, Fat, Flour, Milk, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Corn (cooked or canned)
2 Tbsp. Fat
1 1/2 Tbsp. Flour
1 c. Milk
1 Tbsp. Sugar
1 tsp. Salt
1/8 tsp. Pepper
2 Eggs
1/2 c. Bread Crumbs, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Chestnuts And Rosemary Risotto
Aromatic Haddock And Rosemary Risotto
Cinnamon Roasted Carrots
Ginger Lemon Honey Drink

Baked Corn

How did you like this recipe?

Frequently Asked Questions