Chocolate Caramel Bars

1. 1

   In a bowl, combine two cups flour, oats, brown sugar, baking soda, and salt.

2. 2

   Cut in butter until crumbly.

3. 3

   Set half aside for topping.

4. 4

   Press the remaining crumb mixture in to a greased 13 x 9 x 2 inch baking pan.

5. 5

   Bake at 350F for 15 minutes.

6. 6

   Sprinkle with the chocolate chips, and pecans.

7. 7

   Whisk the carmael topping and remaining flour until smooth.

8. 8

   Drizzle over top.

9. 9

   Sprinkle with reserved crumb mixture.

10. 10

    Bake for 18-20 minutes, or until golden brown.

11. 11

    Cool on wire rack for two hours before cutting.

12. 12

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* Per serving · 4 servings · Values may vary.

No additional tips available.