Chocolate Caramel Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat eggs, sugars, dressing and vanilla at medium speed.

3. 3

   Add flour and baking soda.

4. 4

   Set aside 1 cup of batter.

5. 5

   Spread remaining batter into lightly greased 13 x 9-inch baking pan.

6. 6

   Bake 12 to 15 minutes.

7. 7

   Cool 10 minutes.

8. 8

   Melt caramels with milk over low heat, stirring frequently.

9. 9

   Top crust with caramel mixture; sprinkle with chips and pecans.

10. 10

    Spoon reserved 1 cup batter by teaspoonfuls over pecans.

11. 11

    Bake 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.