Chocolate Caramel Bars Recipe

Name: Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. brown sugar; 1/2 c. Miracle Whip; 1 tsp. vanilla; 1 tsp. soda; 2 c. flour; 1 (14 oz.) pkg. Kraft caramels; 1/4 c. milk; 1 c. chocolate chips; 1 c. chopped pecans

Servings: persons

1
Beat eggs, sugar, Miracle Whip and vanilla; add flour and baking soda.
2
Set aside 1 cup of the batter.
3
Spread remaining batter into lightly greased 13 x 9-inch pan.
4
Bake 12 to 15 minutes (at 350u00b0) or until lightly browned.
5
Cool 10 minutes. Melt caramels with milk over low heat, stirring frequently, until smooth.
6
Top crust with caramel mixture.
7
Sprinkle with chocolate chips and pecans.
8
Spoon reserved 1 cup batter by teaspoonfuls over pecans.
9
Continue baking 12 to 15 minutes, until lightly browned.
10
Cool and cut into squares.

1434

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 c. brown sugar, 1/2 c. Miracle Whip, 1 tsp. vanilla, and more.

Yes, Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Bars

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