Chocolate Caramel Apples – a delicious recipe with apples, wooden sticks, butter, brown sugar, salt, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a baking sheet, set aside. Wash and dry apples, remove stems. Insert a skewer into stem end of each, set aside. In heavy 3 quart saucepan melt butter or margarine. Stir in brown sugar and salt, add corn syrup, mix well. Gradually stir in milk, and chocolate. Cook over medium heat, stirring constantly, 12 to 15 minutes or till candy thermometer registers 245 degrees (firm ball stage). Remove from heat, stir in vanilla. Dip each apple into chocolate mixture, turning to coat. With narrow spatula scrape excess caramel from bottom of apple and let drip back into pan. Immediately dip bottom half of apples in chopped nuts. Set on buttered baking sheet to cool.
1144
kcal
Calories
81
g
Fat
99
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 small crisp tart apples, 12 wooden sticks, 1 cup butter or margarine, 1 16 ounces package (2 1/4 cups) brown sugar, and more.
Yes, Chocolate Caramel Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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