Pumpkin Seed Brittle

1. 1

   Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.

3. 3

   Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.