Chocolate Caprese Cake – a delicious recipe with sugar, dark chocolate, almond flour, butter, eggs, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C.
2
Combine the almond flour with the granulated sugar.
3
Melt the dark chocolate over a double boiler with the butter.
4
Beat the egg yolks with a mixer and add the melted chocolate and butter mixture.
5
Add the seeds from the vanilla bean, the salt and the flour and sugar mixture.
6
Beat the egg whites to stiff peaks and fold them carefully into the batter.
7
Line a round cake pan with wax paper and add the batter.
8
Bake the cake at 200C for the first 10 minutes, then lower the oven temperature to 170C and continue baking for an additional 40 minutes.
9
Remove the cake from the oven, let it cool completely and sprinkle it with a generous amount of powdered sugar.
1884
kcal
Calories
135
g
Fat
124
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 1 3/16 cups dark chocolate, 2 cups almond flour, 7/8 cup butter, and more.
Yes, Chocolate Caprese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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