Chocolate Cappucino Cheesecake Recipe

Name: Chocolate Cappucino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. cream cheese, room temperature; 1 cup sugar; 3 eggs; 8 oz. semi-sweet chocolate; 2 tbsp. whipping cream; 1 cup sour cream; 1/4 tsp. salt; 2 tsp. espresso, dissolved in; 1/4 cup hot water; 1/4 cup coffee liqueur; 1 cup whipping cream; 2 tsp. vanilla extract; 2 tbsp. coffee liqueur; 2 tbsp. Confectioner's sugar; 1 cup chocolate wafer crumbs; 1/4 cup butter, softened; 2 tbsp. sugar; 1/4 tsp. cinnamon

Servings: persons

1-1/2 lb. cream cheese, room temperature
1 cup sugar
3 eggs
8 oz. semi-sweet chocolate
2 tbsp. whipping cream
1 cup sour cream
1/4 tsp. salt
2 tsp. espresso, dissolved in
1/4 cup hot water
1/4 cup coffee liqueur
1 cup whipping cream
2 tsp. vanilla extract
2 tbsp. coffee liqueur
2 tbsp. Confectioner's sugar
1 cup chocolate wafer crumbs
1/4 cup butter, softened
2 tbsp. sugar
1/4 tsp. cinnamon

1
Combine crust ingedients.
2
Mix well.
3
Press mixture into buttered springform pan.
4
Set aside.
5
Beat cream cheese until smooth.
6
Gradually add sugar, mixing until well blended.
7
Add eggs, one at a time.
8
Beat at low speed until very smooth.
9
Melt chocolate with cream over boiling water, stir until smooth.
10
Blend well with cheese mixture.
11
Add sour cream, salt, coffee liqueur and vanilla; beat until smooth.
12
Turn into pan.
13
Bake in center of oven at 350F for 45 minutes or until sides are puffed.
14
Center will be soft but will firm up when chilled.
15
Turn off oven; leave door ajar.
16
Allow cake to cool in oven for 45 minutes.
17
Cover.
18
Chill for 12 hours.
19
Whip cream.
20
Flavor with sugar and liqueur.
21
Garnish with mounds of whipped cream and chocolate leaves.
22
Chocolate Leaves: Brush real leaves on one side with melted chocolate.
23
Freeze until firm.
24
Peel off leaves.
25
Freeze until needed.

1538

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 lb. cream cheese, room temperature, 1 cup sugar, 3 eggs, 8 oz. semi-sweet chocolate, and more.

Yes, Chocolate Cappucino Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cappucino Cheesecake

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