How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cappuccino Brownies?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 cup brown sugar, packed, 2 tablespoons instant coffee granules, 3 eggs, slightly beaten, and more.

Is Chocolate Cappuccino Brownies suitable as drinks & smoothies?

Yes, Chocolate Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chocolate Cappuccino Brownies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Cappuccino Brownies Recipe

Name: Chocolate Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 cup brown sugar, packed; 2 tablespoons instant coffee granules; 3 eggs, slightly beaten; 1 teaspoon vanilla extract; 1/2 cup brewed coffee, cooled; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups unbleached white flour, sifted; 1/3 cup plus 1 Tablespoon baking cocoa; 1 cup walnuts, chopped; 1 cups semi-sweet chocolate chips; Garnish: powdered sugar

Bake this irresistible Chocolate Cappuccino Brownies at home. Made with butter, brown sugar, coffee granules and eggs. Easy step-by-step instructions in…

This Chocolate Cappuccino Brownies relies on simple, everyday ingredients such as butter, melted, brown sugar, packed, instant coffee granules and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cappuccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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