Frosty Rainbow Pie(Lime, Pink Lemonade, Lemonade, Pineapple Or Orange)

1. 1

   Bake pie shell as directed and cool.

2. 2

   Beat 3 egg whites at room temperature until soft peaks form.

3. 3

   Beat in 1/2 cup sugar gradually until stiff.

4. 4

   Beat in 3 egg yolks at low speed.

5. 5

   Beat in thawed Cool Whip topping until blended.

6. 6

   Beat in 1/3 cup of one of the following choices of frozen juice, thawed and undiluted, and add appropriate food coloring:

7. 7

   lime Juice (green food coloring), pink lemonade (tiny bit of red food coloring), lemonade or pineapple juice (yellow food coloring), orange juice (red + yellow food coloring).

8. 8

   Mound into pie shell.

9. 9

   Freeze several hours until firm.

10. 10

    Serve frozen and refreeze unused portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.