Chocolate Cappuccino Brownie Cheesecake Squares

Name: Chocolate Cappuccino Brownie Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped; ⅓ cup butter; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla; ¾ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup light cream cheese, softened; ⅓ cup sugar; 1 egg; 1 teaspoon instant coffee granules; 1 teaspoon vanilla; 1 tablespoon all-purpose flour

Servings: persons

3 ounces bittersweet chocolate, chopped
⅓ cup butter
¾ cup sugar
2 eggs
1 teaspoon vanilla
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup light cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon instant coffee granules
1 teaspoon vanilla
1 tablespoon all-purpose flour

1
In large heatproof bowl, over saucepan of hot (not boiling) water, melt chocolate with butter.
2
Let cool slightly.
3
Whisk in sugar, eggs and vanilla.
4
Stir in flour, baking powder and salt.
5
Set aside.
6
Cheesecake: In bowl, eat cream cheese with sugar until smooth, beat in egg.
7
Dissolve coffee granules in vanilla and add to cheese mixture.
8
Stir in flour.
9
Remove 1/2 cup of the chocolate batter to small bowl and spread remaining batter in parchment paper lined 8 inch square metal cake pan.
10
Spread cheesecake batter over top.
11
By spoonfuls, drop reserved chocolate batter over top.
12
Run knife through batter to make decorative swirls.
13
Bake in 350 degree oven until tester inserted in center comes out with a few moist crumbs clinging, around 30-35 minutes.
14
DO NOT OVER BAKE.
15
Let cool in pan on rack.
16
Refrigerate for 4 hours.
17
(make ahead: wrap and refrigerate for up to 2 days).
18
Cut into squares.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, chopped, ⅓ cup butter, ¾ cup sugar, 2 eggs, and more.

Yes, Chocolate Cappuccino Brownie Cheesecake Squares falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!