CRYSTAL LIGHT Fresh Berry Punch

1. 1

   PUREE 2 cups (500 mL) cranberries.

2. 2

   Combine pureed cranberries, remaining whole cranberries and water in a large saucepan.

3. 3

   Cook over high heat until cranberries begin to pop; remove from heat.

4. 4

   STIR in remaining ingredients except gingerale.

5. 5

   Freeze about 3 hours.

6. 6

   TO serve, puree slush in food processor.

7. 7

   Spoon into pitcher and stir in gingerale.

* Per serving · 4 servings · Values may vary.

No additional tips available.