Chocolate Cannoli Cake Roll Recipe

Name: Chocolate Cannoli Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups ricotta cheese; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup miniature semisweet chocolate chips; 1-3/4 cups chocolate cake mix; 1/3 cup water; 2 tablespoons canola oil; 3 large eggs

Servings: persons

1 package (8 ounces) cream cheese, softened
2 cups ricotta cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup miniature semisweet chocolate chips
1-3/4 cups chocolate cake mix
1/3 cup water
2 tablespoons canola oil
3 large eggs

1
In a small bowl, beat cream cheese until fluffy. Add the ricotta cheese, confectioners' sugar, vanilla and cinnamon. beat until smooth. Stir in chips; refrigerate for 1 hour.
2
Preheat oven to 350u00b0. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan. Bake 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes
3
Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
4
Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Refrigerate for 2 hours before serving.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 cups ricotta cheese, 1 cup confectioners' sugar, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Cannoli Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cannoli Cake Roll

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