Chocolate Candy Corn Pudding Pops

1. 1

   Beat pudding mix, milk and extract in medium bowl with whisk 2 min.

2. 2

   Stir in 1 cup Cool Whip; spoon half evenly into 8 (8-oz.)

3. 3

   paper or plastic cups.

4. 4

   Add food colourings to remaining pudding; mix well.

5. 5

   Spoon over pudding in cups.

6. 6

   Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min.

7. 7

   or until chocolate is completely melted and mixture is well blended, stirring after each minute.

8. 8

   Pour over pudding layers in cups.

9. 9

   Insert wooden pop stick or plastic spoon in centre of each cup.

10. 10

    Freeze 4 hours or until firm.

11. 11

    Remove pops from cups just before serving.

No additional tips available.