Chocolate Candy Clay

1. 1

   Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.

2. 2

   Candy becomes easier to work with as it sets.

3. 3

   When ready to use, knead a small amount until it reaches a workable consistency.

4. 4

   This candy clay is great for making candy roses or any shape you want.

5. 5

   You can also roll it into thin logs and cut into desired lengths.

6. 6

   Tastes a lot like Tootsie Rolls.

7. 7

   It's very fun and easy!

* Per serving · 4 servings · Values may vary.

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