Chocolate Candy Cake Recipe

Name: Chocolate Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. soda; 1 c. butter or oleo; 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. sugar; 1 c. water; 1/4 c. cocoa; 2 eggs, slightly beaten; Chocolate Candy Frosting

Servings: persons

1
Combine flour,
2
sugar and soda; mix well and set aside. Combine water,
3
butter and cocoa in a heavy saucepan; bring to a boil,
4
stirring
5
constantly.
6
Gradually
7
stir
8
into
9
flour mixture.
10
Stir
11
in
12
buttermilk, eggs and vanilla.
13
Pour into a greased and floured
14
13 x 9 x 2-inch baking pan.
15
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
16
While
17
warm,
18
prick surface at one-inch intervals with a meat fork; spread Chocolate Candy Frosting.

1656

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. soda, 1 c. butter or oleo, 1/2 c. buttermilk, and more.

Yes, Chocolate Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Cake

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