Chocolate Candy Cake

1. 1

   Combine flour, sugar and soda in a mixing bowl and set aside. Place water and margarine in a 4-cup batter bowl.

2. 2

   Microwave 2 minutes at Full power.

3. 3

   Add cocoa and blend well.

4. 4

   Cook 1 minute and 30 seconds at Full power or until mixture boils.

5. 5

   Gradually stir liquid mixture into flour mixture.

6. 6

   Stir in buttermilk, eggs and vanilla.

7. 7

   Pour into greased 10-inch square baking dish. Cover with wax paper and microwave 8 minutes at Full power. While warm, prick surface with a fork.

8. 8

   Spread with Chocolate Candy Frosting.

No additional tips available.